Whole Wheat

We deliver wheat grains that are of premium quality, have innumerable health benefits, and comply with the required health standards & specifications. We provide the correct preservation and transport techniques that the top variety of wheat grains require.

Uses of Wheat

Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages

Product Specifications

Parameters Value
Moisture 11 - 12% Max
Protein Dry Basis 11 - 12 % Min
Purity 95 - 99%
Foreign Matter 2% Max
Packing 25 & 50KG PP Bags