Wheat Flour (Maida)

Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain maida. It is used to make various Indian bread like puri, paratha, chappati, Nann, Kulcha etc. It is also used in bakery products like Bread, biscuits etc.

Product Specifications

Parameters Value
Moisture 11 – 12% Max
Ash 0.50 – 0.60% max
Water Absorption Power 60%
Dry Gluten 9.00 to 10.50 %
Wet Gluten 28 to 30%
Moisture 13 - 14% Max
Form Powder
Packing 25 & 50KG PP Bags