Psyllium Husk (Isabgol)

The Husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.

Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Product Specifications

Parameters Value
Purity 98-99%
Color Light Borwn to moderate brown
Odor Faint, Characteristic
Taste Bland, Muscilaginous
Particle size 5.00 % Max
Moisture 12% Max
Total Ash 4.00 % Max
Acid Insoluble Ash 1.00% Max
Foreign Organic Matter 0.50% Max
Packing 500gm, 1Kg, 20Kg, 25Kg PP Bags